Broccoli Casserole…

Yummy and cheesy way to get kids to eat broccoli!

I like to add a cup of chopped cooked chicken breast to make it a one pot meal. Serve tossed salad and French bread.

20 ounces of frozen broccoli, thawed and chopped

1 10-3/4 ounce can of Campbell’s cream of mushroom soup

1 cup of mayonnaise

1 medium onion, chopped

2 cloves garlic, minced

1 cup of cheddar cheese, grated

8 ounces Velveeta cheese, cubed

2 eggs

16 Ritz crackers, crushed

¼ cup Butter

Directions:

Butter or spray with cooking a 9X13X3 glass baking dish

Preheat oven 350°F

Mix broccoli, soup, mayonnaise, onion, garlic, eggs and cheeses in a medium bowl until blended.

Pour into buttered pan then sprinkle with crushed crackers, dot top of crackers with butter

Bake for 50 to 60 minutes.

Baked Ziti...

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1 pound dry ziti pasta

1 onion, chopped

1 pound lean ground beef

2 (26 ounce) jars spaghetti sauce

6 ounces provolone cheese, sliced

1 1/2 cups sour cream

6 ounces mozzarella cheese, shredded

2 tablespoons grated Parmesan cheese

Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.

 

In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes.

 

Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese.

 

Bake for 30 minutes in the preheated oven, or until cheeses are melted.