One of my favorite nights of the week is leftovers/feed yourself. There are two reasons I like this night, A. I don’t have to cook and plan a meal and B. this gives the kids a chance to be creative.
Usually though on feed yourself nights there are two givens. 1. The daughter will make a baked potato topped with Ranch Style Beans. 2. Someone always make something better than what you have… usually me. I don’t know how many times, I have given up a creation to one of the kids (usually my daughter!)
This sandwich is a gooey, spicy combination that has become a favorite in our house. You can try any combination of cheese you prefer. We like the cool creaminess of the American cheese in contrast to the hot sauce. For those who like tangy bite of Blue Cheese, try mixing it with the American cheese.
When I make buffalo chicken sauce, I use two sticks of butter or margarine (1 cup) to one bottle of Franks Red Hot Sauce. Melt the butter in a pan then add the Frank’s Red Hot, stir on low heat until they are combined. Remove from heat, set aside until cool. You can store in the fridge for a week, before spoiling.
To make two sandwiches you will need the following ingredients:
