This is a Texas favorite, you can either use this as dip
with tortilla chips or use as a side salad with barbeque. I use one jalapeno
pepper, but if you prefer spicy food add another. Make sure you make ahead
time, the longer the beans, onion and peppers marinate in the salad dressing,
the better it gets!
Ingredients:
½ onion, chopped
1 green pepper, chopped
1 bunch of green onions, chopped
1 jalapeno pepper, chopped
2 Tablespoons garlic, minced
8 ounces of Newman’s Family Italian Dressing
15 ounce (1 can) Ranch Style Black Beans, drained
15 ounce (1 can) black-eyed peas, drained
¼ cup fresh cilantro, chopped
1 pint of cherry tomatoes
Directions:
In a bowl, mix together
onion, green bell pepper, green onions, jalapeno pepper, garlic, cherry
tomatoes, Italian dressing, black beans, and black-eyed peas. Cover and chill
in the refrigerator 2 hours. Toss with fresh cilantro to serve.
