Friday, December 21, 2012

Spicy Vegetable and Potato Curry...

This recipe came from Whole Foods Market… I am going to cheat and just scan it in today. This would be great for my vegan friends.
For my non-vegan friends, I have used chicken broth and added thinly sliced chicken breast to give this some extra protein.
 For another variation you could swap out the rice for couscous.