I found these cookies right before Christmas. I know the family loved these little gems, since they were devoured before the Snickerdoodles and chocolate chip cookies!
My daughter says they taste like pumpkin bread with white chocolate. I know this seems like an unlikely mix of pumpkin, macadamias and white chocolate, but it works and is yummy!
2 cup
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flour
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2 tsp
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cinnamon
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1 tsp
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ground cardamom
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1 tsp
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baking soda
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1 cup
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butter, softened
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1/2 cup
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sugar
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1/2 cup
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packed brown sugar
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1 cup
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solid pack pumpkin
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1
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egg
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2 tsp
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vanilla
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2 cup
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white chocolate chips
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2/3 cup
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coarsely chopped macadamia nuts, toasted
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Combine first 4 ingredients in a small bowl. beat butter and sugars in a
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large bowl until creamy. beat in pumpkin, egg and vanilla until well
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mixed; gradually beat in flour mixture. stir in chips and nuts. drop by
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rounded tbls. onto greased baking sheet; flatten slightly with back of
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spoon or greased bottom of glass dipped in
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sugar. bake in preheated oven at 350 degrees f for 11-14 minutes. cool for
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2 minutes, remove to wire rack to cool completely.
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