We have all heard of and maybe even consumed seven layer dip, but what about seven layer casserole? I saw on Southern Food while looking for a tamale pie recipe and thought it was interesting. I would suggest adding a taco seasoning, omitting the bacon and changing the tomato sauce with a can of Rotel. Before serving top with salsa, sour cream and guacamole. I would serve with refried beans and tortillas.
Ingredients:
· 1 cup uncooked rice, washed and drained
· 1 cup whole kernel corn, drained
· dash salt and pepper
· 1 can (8 ounces) tomato sauce and 1/2 cup water
· 1/2 cup chopped onion
· 1/2 cup chopped green bell pepper
· 3/4 to 1 pound extra lean ground beef, uncooked and broken up
· dash salt and pepper
· 1 can (14.5 ounces) diced tomatoes, undrained
· 4 strips bacon, cut in half
· 1 cup shredded Cheddar cheese or Cheddar Jack blend
Preparation:
Layer the ingredients in a buttered 1 1/2- to 2-quart casserole in the order given. Cover and bake at 350° for 1 hour. Uncover and cook 30 minutes longer, until bacon is crisp. Top the casserole with the shredded cheese the last 10 to 15 minutes.
Seven layer casserole serves 4.
Seven layer casserole serves 4.
