We love chicken fried steak, but it is difficult to find a recipe where the recipe calls for round steak and not cube steak.
Is there is difference between the two? No, it is the same piece of meat from the hindquarter of the cow.
So what is the difference? Cube steak has been mechanically tenderized and usually from the top of the round.
Round steak is not tenderized; if you want a good chicken fried steak, ask the butcher for the inside or bottom round. Tenderize it yourself; it is a great way to relieve your stress, frustration and anger.
Ingredients:
2 pounds inside round steak, at least ½ inch thick
Flour
Click Here For The Complete Recipe!