With the holidays here, I thought I would share another recipe for doctoring up coffee. I hope you enjoy it!
Creamy Eggnog Coffee
1 qt. (4 cups) freshly brewed coffee, cooled
1 qt. (4 cups) freshly brewed coffee, cooled
1 qt. (4 cups) eggnog
1 8 oz tub Cool Whip Whipped topping, divided
1/2 tsp ground cinnamon
1/2 teaspoon rum extract
1/2 teaspoon rum extract
ground nutmeg for garnish
Beat coffee, eggnog, 3 1/2 cups of the topping, rum extract and cinnamon together with a wire whisk until well-blended. Refrigerate at least one hour or until ready to serve. Top with remaining Cool Whip and nutmeg. Store in refrigerator.
