1.
Use good quality ice
cream that is high in eggs or cream, such as Ben and Jerry’s
2.
The ice cream has to be
almost completely melted, to make sure it mixes well with the flour
3.
Yes, you do have to sift
the flour, if you want muffins. If you don’t sift you will end up with a heavy
dense product that will be more like a scone.
Most recipes I found for the muffins all stated “you only need two
ingredients.” That is fine if you happen to have self-rising flour lying
around. Which I don’t.
So to truly make this a simple recipe you can use with what you have
at home, I used all-purpose flour, added the baking powder and salt to it.
Ingredients:
1 cup all-purpose flour
1 ½ tsp baking powder
½ tsp salt
1 pint Ben and Jerry’s ice cream
Directions:
Preheat oven
to 400°F
Remove ice
cream from container and place in a bowl, allow to soften. I set my bowl on the stovetop while
the oven was heating.
Sift flour,
baking powder and salt together
When ice
cream is soften (almost milk shake consistency) combine with flour. You can actually
mix this together with a whisk or wood spoon.
Ladle mix
into muffin pan that has paper-liners. I was able to get nine muffins using a 1/3
cup measuring cup.
Cook for
15-20 mins. Remove from oven and allow to cool before serving.
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