I will admit this recipe sounds weird. Sometimes though, the weirdest recipes, also make the best recipes.
I personally don't think you need to add any salt to this recipe, between the potato chips and canned soup there should be more than enough. I like to add a 1/2 teaspoon of garlic pepper instead of salt and pepper.
Ingredients:
1. 2 deep pie crusts, store bought
2. 2 chicken breasts, cooked and diced
3. 3 hard boiled eggs, chopped
4. 1 cup celery,chopped
5. 1/4 cup water chestmuts, diced
6. 1/2 mayonnaise
7. 1 (10oz) can of cream of chicken soup
8. salt and pepper to taste
10. Juice from half of a small lemon
11. 1 cup grated cheddar cheese
12. 5 1/2 ounces potato chips crushed
Directions;
Bake pie crusts for 10 minutes, set aside.
Preheat oven to 350F
Mix first 10 ingredients in a bowl, then pour into pie crusts
Cover with cheese and top with potato chips
Bake for 30 minutes
