Everything was coming together smoothly until I noticed I
had no refried beans, ugh. Dinner was ready all but ready, and there was not
time to run the store. I could have made black beans, but Tyler requested
refried beans.
So what to do… I have used kidney beans before to make
refried beans. I had plenty in the pantry, but the taste to me was always something
lacking. I rummaged around a bit more and decided to try something. I mean if I
failed, I had that back option.
Surprise surprise, I did not fail! To be honest, my family
declared my attempt better than refried beans.
So what do you need?
1 can of Ranch Style Beans
1 can of kidney beans, drained, washed
and drained again
1 Tablespoon bacon grease
Diced onions (optional)
Shredded jack cheese (optional)
Directions
Over medium heat in a 2 qt saucepan,
melt bacon grease
Add beans, cook for five minutes,
and stir occasionally
With a potato masher, mash beans
until semi-smooth
Garnish with onions and cheese if
using
