Many of us have eaten scalloped potatoes, but have you had scalloped carrots?
This dish is simple, tasty, travels well, and will please your fussiest eaters. Scalloped carrots puts a fancy twist on plain baked carrots!
If you want a variety, try substituting half the carrots for sweet potato.
For cheese lovers you can sprinkle ¼ to ½ cup of shredded sharp cheddar cheese on top
Ingredients:
10 carrots, cleaned
1 cup milk
3 eggs, beaten
1 medium onion, diced
1 cup bread crumbs or crushed Ritz crackers
¼ cup melted butter or margarine
Salt and pepper to taste
Directions:
Preheat oven to 350°F
In a small skillet sauté onions until transparent
In medium pan boil carrots in a small amount of water until tender, drain and mash carrots
Blend onions and remaining ingredients to mashed carrots, and then pour into a greased baking dish
Place dish in a pan of water, bake until firm approximately 45 to 60 minutes
