Curried Chicken with Peanut Sauce…

 

I took this recipe from Food Lion grocery store and it is not too bad. As you have heard me say so many times, I hate peanut butter, especially sandwiches, but make a peanut sauce, and I will gobble it down. The recipe today is posted as it is written, I like to double the sauce, add pea pods and serve over spaghetti noodles.

4 Boneless Skinless Chicken Breasts

1 teaspoon Yellow Curry Powder

1/2 teaspoon Salt

1/4 teaspoon Pepper

2 tablespoon Vegetable Oil

1/4 cup Chopped Green Onions

1 cup Creamy Peanut Butter

1/4 cup Red Wine Vinegar

1/4 cup Soy Sauce

2 tablespoon  Honey Barbecue Sauce

1/2 teaspoon Cayenne Pepper

 

Pound chicken with a meat mallet about 1/2 inch thick. Cut chicken into two-inch-wide strips. Season with spices on both sides.

 Heat oil in a medium-sized pan on medium heat.

 Place chicken in pan and cook, turning once, until chicken is completely cooked through.

 Prepare peanut sauce by combining creamy peanut butter, red wine vinegar, soy sauce, honey barbecue sauce, cayenne pepper and a pinch of salt.

 Add all ingredients to a medium bowl and mix well.

 Serve chicken with peanut sauce and garnish with green onions.