Southwestern Chicken & Bean Salad

This recipe is simple and healthy dish you can eat either as a side dish, salad, or as a meal. I like it with chicken, but feel free to use turkey breast if you prefer.

Ingredients:

1 can red kidney beans

1 can corn

1 small carrot, chopped

1 small red pepper, chopped

½ cup celery, chopped

2 green onions, chopped

1 cup cooked chicken breast, chopped

Dressing:

1 teaspoon dried parsley

¼ cup red wine vinegar

1 Tablespoon canola oil

1 clove garlic, minced

¼ teaspoon ground cumin

¼ teaspoon black pepper

Hot sauce to taste

Directions:

 In serving bowl, gently toss salad ingredients together.

 In separate small bowl, whisk together dressing ingredients. Pour over salad and toss gently to combine.

 Chill for 30 minutes to 1 hour, occasionally stirring lightly.