This recipe comes from a book group, I am apart of. I have not tried it. I do not care for pears, it sounds like it would be really good...
Chocolate Covered Pears with French Vanilla Ice Cream
Canned pear halves in heavy syrup
¼ c. dark rum
4 oz. bittersweet chocolate chips
French vanilla ice cream
¼ c. dark rum
4 oz. bittersweet chocolate chips
French vanilla ice cream
Drain pears over a small saucepan. Reduce the liquid over medium-high heat, about 13 minutes. Add chocolate chips to hot liquid. Sit until melted, remove from heat.
Lay pear slices in pretty serving bowls. Add a scoop of ice cream. Top with a few tablespoons of sauce.
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