Chicken Salad Pie...

I will admit this recipe sounds weird. Sometimes though, the weirdest recipes, also make the best recipes.
I personally don't think you need to add any salt to this recipe, between the potato chips and canned soup there should be more than enough. I like to add a 1/2 teaspoon of garlic pepper instead of salt and pepper.

Ingredients:

1. 2 deep pie crusts, store bought
2. 2 chicken breasts, cooked and diced
3. 3 hard boiled eggs, chopped
4. 1 cup celery,chopped
5. 1/4 cup water chestmuts, diced
6. 1/2 mayonnaise
7. 1 (10oz) can of cream of chicken soup
8.  salt and pepper to taste
10. Juice from half of a small lemon
11. 1 cup grated cheddar cheese
12.  5 1/2 ounces potato chips crushed

Directions;
Bake pie crusts for 10 minutes, set aside.
Preheat oven to 350F
Mix first 10 ingredients in a bowl, then pour into pie crusts
Cover with cheese and top with potato chips
Bake for 30 minutes

Chocolate Mousse…

So if your plans have fallen through or you have forgotten today is St Valentine’s, it is not too late to make something special for your sweetheart. How about superb chocolate mousse, for that someone special?

Ingredients:

6 large eggs, separated

3 3-ounce bars of Lindt extra bittersweet chocolate with vanilla, or any good quality bittersweet chocolate

5 Tablespoons cold water

Directions:

Break chocolate into small pieces and place in a heavy pan

Add water and stir constantly with a wooden spoon over very low heat until the chocolate melts

 Remove pan from heat and carefully stir egg yolks into the chocolate with spoon

Chocolate mixture should be warm, not hot, or eggs will curdle

Beat egg whites until very stiff

Carefully add egg-white mixture to chocolate, taking care to fold the eggs into the chocolate with a spoon or whisk

Pour into a large glass bowl or eight small dessert bowls.

Refrigerate for six hours before serving